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Savagnin grown in L'Etoile's fossil-rich soils delivers ringing minerality
Vinified and aged in oak casks
Like all the Chardonnay here it's made ouille
but Haut-Bailly is exactly the kind of property that handles a tough year well: rigorous selection
Serralunga d'Alba's reputation for producing some of Barolo's most age-worthy wines stems from its unique terroir
Peter Leipold, Silvaner Schilfsandstein Grand Cru Trocken, 2023 so061826 canary islands roundup Savagnin grown in L'Etoile's fossil-richSchilfsandstein means reed sandstone, and it's the mineral counterpoint to Peter Leipold's limestone Gassberg. Where the Gassberg cuts, this Grand Cru Silvaner broadens and deepens, the sandstone giving it a rounder, more mouth filling frame while staying bone dry. It's the sandstone half of a deliberate two part lesson in how soil reshapes a single grape. Leipold is one of Franken's most promising young growers, farming six tiny hectares with a light
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