Fermentation As Metaphor children's book says it's the best grilled

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Fermentation As Metaphor children's book says it's the best grilledBestselling author Sandor Katzan unlikely rock star of the American food scene (New York Times)delivers a mesmerizing treatise on the meaning of fermentation alongside his awe inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies worldwide, a runaway bestseller, and a