Burlotto, Barolo Cannubi, 2013 shoot photo Known for their traditional winemaking—including

Known for their traditional winemaking—including extended macerations and long aging in large botti—Comm

The estate farms biodynamically on limestone-rich tuffeau soils

one of a family of varieties that spread throughout the Americas starting in the 16th century

Las Enebradas comes from century-old vines rooted in granitic soils at high elevations

alberello-trained vines

Burlotto, Barolo Cannubi, 2013 shoot photo Known for their traditional winemaking—includingCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlottoone of the first producers to sell Barolo in bottle rather than caskthe estate faded into obscurity after his death until fifth generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil