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producing concentrated yet balanced fruit with deep terroir expression
it’s textured yet crystalline
guided by three principles: terroir above all
just as happy as an aperitif as it is at dinner
layered with herbs
Aslina, Umsasane, 2022 so120523_bordeaux producing concentrated yet balanced fruitBordeaux style blend from South Africa's first Black female winemaker. Ntsiki Biyela founded Aslina in 2016, naming it for her late grandmother. Stellenbosch University trained; previously winemaker at Stellakaya for over a decade (hired 2004). Woman Winemaker of the Year 2009. "Umsasane" means acacia tree in Zulualso her grandmother's nickname. Blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. 16 months in French oak, 30% new. Based in
US$ 200.00
US$ 608.44
US$ 760.38
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