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Cold soak 2-3 days
The result is beautifully racy and elegant
still-firm tannins
it’s aromatized with a blend of traditional botanicals—wormwood
adding a layer of minerality that complements the wine’s fruit
Enric Soler, Xarel-lo 'Espenyalluchs', 2024 Champagne Hure 091324 Cold soak 2-3 daysEnric Soler is Spain's most committed champion of Xarel lo Penedes's native white that he's spent two decades rescuing from anonymity in Cava blends. The former Spanish Sommelier Champion went all in on his grandfather's old vine inheritance in 2004 and now farms biodynamically across a handful of tiny plots. "Espenyalluchs" comes from a single hectare he planted in 2010 using massal selection cuttings from his flagship Vinya dels Taus bush vines on
