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with firm tannins that offer both power and elegance
farmed regeneratively and sought after by producers like Cristom and Grochau
A site-driven
terroir-driven sake shaped by Champagne blending philosophy
Xavier Gérard has rapidly risen since taking over his family’s Côte‑Rôtie vineyards in 2013
Guy Breton, Morgon Vieilles Vignes, 2024 cote-to-cote-club with firm tannins that offerNatural Beaujolais from a founding member of the legendary "Gang of Four" alongside Marcel Lapierre, Jean Paul Thvenet, and Jean Foillard. Guy Breton took over his family's domaine in 1986, transitioning from selling grapes to crafting benchmark natural wines. From 80 year old Gamay vines above Villi Morgon. Whole cluster fermented with indigenous yeasts, semi carbonic maceration, 10 months in used oak. No synthetic chemicals, no chaptalization,
