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If you like Bordeaux with real character—and a little less château-in-the-sky gloss—this is a smart pick
Rinaldi blends what most producers separate: Cannubi San Lorenzo's power meets Ravera's silky grace in a traditional union that defies categorization
and a whisper of fine oak add further depth
A traditional Spanish blanco vermouth
The name 'Erborista' (herbalist) reflects the commitment to botanical sourcing and traditional production methods
R Pouillon et Fils, Champagne 1er Cru Brut Rose de Maceration (Base 2021), NV 0116MTETNA If you like Bordeaux withGrower Champagne made by Fabrice Pouillon, a third generation vigneron working organically (horse plowing and all) out of the Premier Cru village of Mareuil sur Ay. This is a rose made by maceration, meaning the color and flavor come from soaking red grapes rather than blending in still red wine, which gives it more depth, grip, and red fruit presence than most pink Champagne. Built on the 2021 harvest from old vines in the Vallee de la Marne, it's
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