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King’s County Distilling crafts this Straight Bourbon in Brooklyn from New York-grown corn and malted barley
perfect for both celebratory moments and contemplative sipping
and ready to blow your mind
dried orange peel
and denser Christmas pudding with cereal and orange behind
Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 reasonable_cellar_2022 King’s County Distilling crafts thisFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.
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