Tamarind Paste Weight:100Gr Please note: Soya bean size

Please note: Soya bean size may vary harvest to harvest

Caraway seeds are used in baking

Can be used for baking

The whole pods can be added to dishes

A paste that makes a normally “complicated dish” very simple even for the most discerning cooks

Tamarind Paste Weight:100Gr Please note: Soya bean sizeTamarind is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. In Thai cooking, it is used mostly in savory dishes. The classic dish Pad Thai is made with tamarind, so are certain curries and seafood dishes. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.