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fermented with indigenous yeast
vibrant and unmistakably Salnés — Albariño as it should be
Napa Cab from 4 legendary AVAs (Coombsville
We would call this producer under-the-radar except that we're starting to see his wines in some of the city's best restaurants
Perfect for New Zealand Sauv Blanc drinkers who want to dip their toes into the wonderful world of Chenin
Giuseppe Quintarelli, Alzero Cabernet, 1993 so052220 transatlantic spring releases fermented with indigenous yeastOne of Italy's most singular wines, in a back vintage that is now over thirty years old. The late Giuseppe Quintarelli, a saint of Valpolicella traditionalism, proved that Bordeaux varieties could make something incredible and quintessentially Veneto: Alzero is a Cabernet based red (Cabernet Franc, Cabernet Sauvignon and a little Merlot) made in the Amarone style, with the grapes dried for months before pressing, then aged for years in French and
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