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Provence Rose
Traditional UseUsed in both cooking and herbal traditions across Asia and the Mediterranean
spicy atmosphere
Topical: Dilute to 1–2% in carrier oil for massage or skincare
Diffuse: Add 2–3 drops for a clean
Cinnamon Leaf Essential Oil, Ceylon Bulk Herbs & Spices Provence RoseCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food
