Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass it is playable as a

it is playable as a stand alone game or used in combination with the original ECOLOGIES card game

Stacy Schiff is the Pulitzer Prize-winning author of several bestselling biographies and historical works including

international speaker

beloved by generations of readers and listeners

Large margins make this edition a pleasure read or study

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis sea glass it is playable as aA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including