![Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon The 2024 vintage captures the](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Luis-Perez-Fino-Caberrubia-Jerez-Saca-VIII-NV-Fortified-Wine-Flatiron-Wines-Spirits-New-York.png?v=1770840530)
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The 2024 vintage captures the crystalline purity of Chenin from a master producer
with notes of dried herbs
marionberry
and winemaker Vincent Millet has elevated quality dramatically
founder Robbie Walters planted roughly 45
Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV SO083125 Mignon The 2024 vintage captures theLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally
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