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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
dry vintage
and it's made with just three things: all natural
grassy agricole character and sipping-friendly richness
Extra rigorous polishing of the rice (58%) and a gentle pressing ensure that only the finest of fine sediment is retained in this Nigori
Approachable yet nuanced
Faccia Brutto, Centerbe, NV CHAMPCT0612 dry vintageThe latest offering from Patrick Miller, "Centerbe" means "a hundred herbs" in Italian and is a style of botanical amaro found in Abruzzo. Patrick's version is very much inspired by Chartreuse, with botanicals like hyssop, mint, thyme, tarragon, coriander, dittany, lemon balm, and fennel are macerated in NGS, and fresh herbs added at the end for color as well. Herbaceous and lightly bitter, this is the first amaro of this style to be made in New York.
US$ 260.00
US$ 58.00
US$ 112.50
US$ 1232.03
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