Raveneau, Chablis 1er Cru Vaillons, 2023 120725NRHONE Pedro Parra is the world's

Pedro Parra is the world's premier wine soil scientist

it’s rich and unctuous yet lifted

Château Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux

The result is precise and structured

There’s a clarity to the structure that makes it feel more like a thoughtful Saint-Émilion Grand Cru than a satellite appellation

Raveneau, Chablis 1er Cru Vaillons, 2023 120725NRHONE Pedro Parra is the world'sVaillons, Raveneau's most graceful Premier Cru, arrives from the western bank of the Serein river where limestone marls and cool exposure create wines of almost ethereal delicacy. Unlike the mineral driven intensity of Raveneau's other 1er Crus, Vaillons expresses itself through a veil of white flowers and bright citrusfloral purity that seems to float above the wine's underlying bedrock of Kimmeridgian limestone. From vines planted three decades ago,