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It’s Cab Franc that feels both clean and wild—no excess
with black cherry
It’s more Chablis than porch-pounder
Wild yeast fermentation in barrels and demi-muids
Sangiovese from the sun-blessed slopes of Panzano in Chianti
Domaine du Vissoux (Pierre-Marie Chermette), Brouilly Pierreux, 2014 so022626 gahier offer It’s Cab Franc that feelsPierre Marie Chermette is a fifth generation Beaujolais grower who farms and vinifies the old fashioned way, with no chaptalization and no added yeast, letting each cru's terroir come through cleanly. Brouilly is the largest and southernmost of the ten Beaujolais crus, and Pierreux is a named site here. This 2014 has a decade plus of age, so its fruit has mellowed into something more savory and complex. A back vintage cru Beaujolais from one of the
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