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Fermenting with whole berries enhances the brightness and fruit purity
and is framed with focused acidity
green pear
Sourced from several exceptional sites in Central Otago
CellaringBest enjoyed within 1–2 years to preserve freshness
Angas Brut Premium Cuvée NV (12 bottles) Provence Fermenting with whole berries enhancesMarketplace Product Please allow up to 2 4 days for dispatch. Fresh, lifted aromas of citrus, red apples and a hint of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees, balanced by crisp, refreshing acidity. Best Enjoyed with prawn and avocado cold rolls or zucchini and corn fritters with nacho cashew cream.
