Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms by Whitney Johnson office supplies Reimagine the potluck dinner with

Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes

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Julia Breckenreid is an award-winning fine artist and illustrator whose books include Dorothy & Herbert: An Ordinary Couple and Their Extraordinary Collection of Art

Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms by Whitney Johnson office supplies Reimagine the potluck dinner withLet expert forager and Appalachian native Whitney Johnson (@appalachian_forager) be your friendly guide to foraging over 50 North American species of edible and medicinal fungi. Go Forth and Forage is a detailed field guide to identifying, harvesting, and preparing wild foraged mushrooms through all four seasons. From spring treasures such as morels and woodears, to summer finds like black trumpets, chicken of the woods, and boletes, straight through