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Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups
but they are more bitter than the leaves
Romaine Red full size dark red romaine with great contrast between dark red and lighter green at the base of the leaf
Snapdragons come in several lovely colors and our selection of these eye-catching flowers includes a range of colors to meet any decor needs
Chives are the most delicious and delicately flavoured of the onion family
Jerusalem Artichoke Weight:250 g Leeks are wonderful in soupsNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,
