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Region: Montalcino
Adapted by David Tanis
Pairing: This rosé Champagne is dying to be paired with a juicy bone-in strip steak or roasted game meats
There is also an important component of sand
It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
2024 Gulp/Hablo Verdejo 1L 90+ Region: MontalcinoFrom: Castilla y Leon, Spain Varietal: Verdejo Tasting Notes: Light and citrusy white finished bone dry. Good minerality and fresh tones of crisp apples and lemon. Delightfully refreshing, medium bodied, and with crisp acidity. Luscious lemon, apricots, and a dash of grapefruit with herbal notes. Pairing: Fish tacos, for sure! One of my favorites is this recipe from Sam Sifton, NYT Cooking, which were featured in Baja Refresher. He says, "Fish tacos,
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