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with underlying ripe green citrus notes
denoting its distinctive freshness
pizza and dishes with tomato-based sauces
but we also love it with a cheeseboard
moving to a lingering finish of vanilla and cinnamon on the back palate
La Biancara Recioto de Gambellara 1996 (12 Bottles) Imported with underlying ripe green citrusMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,
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