Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008 MSK_Champagne_Fall_2021 building toasty complexity without the

building toasty complexity without the heaviness of added sugar—it's Brut Nature (no dosage)

fully mature

Founded in 1966 by Domenico Poggiali in Castelnuovo Berardenga

This particular expression

and white flowers lead

Robert Chevillon, Nuits-Saint-Georges 1er Cru Les Saint Georges, 2008 MSK_Champagne_Fall_2021 building toasty complexity without theLes Saint Georges gives Nuits Saint Georges its name and is currently in formal application for promotion to Grand Cru. It is the most coveted 1er Cru in the village, and Robert Chevillon's bottling is the benchmark. Chevillon, run today by Robert's sons Bertrand and Denis, is THE traditional house of Nuits: 15 to 20 day macerations of fully destemmed fruit, native yeast, around 30% new French oak (mostly Sirugue), and 18 20 months of patient barrel