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and neutral oak to keep everything fresh and unadorned
This sur-lie Muscadet speaks to terroir and tradition: purity and finesse drive the nose of citrus and white blossom
it delivers classic citrus punch without excess sweetness
dried fruits
But this bottling comes from a different
Brezza, Barolo Cannubi, 2021 so052925 pato family wines and neutral oak to keepBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak
