chasing floral lift and crunchy fruit over weight
This is a fortified treasure from the Barossa Valley
With three additional years in bottle
where the cool climate and limestone-rich soils combine to produce a wine of remarkable depth and complexity
bottled wild
Envinate, Migan Chingao, 2023 NO20230816 chasing floral lift and crunchyEnvinate are among the most beloved natural wine producers in the world, four wine school friends who set out to make fully alive, terroir driven wines from forgotten Spanish corners. Migan comes from Tenerife in the Canary Islands, farmed on ancient ungrafted vines, and Chingao is the wilder, more exploratory bottling in the range. Expect everything we love about Envinate: pretty, energetic fruit, an entrancing nose, and that crunchy, savory volcanic