Paitings: Grilled and barbecued foods sausages
lightly pressed to extract just enough colour to deliver the provençalesque pale pink
Palate: Full-bodied and rich
Our winemaker's favourite is pan-fried squid with new season olive oil and Coriole Chenin Blanc
The lingering after taste makes for a very enjoyable Pinot Noir
Philip Shaw No. 19 Sauvignon Blanc, Orange 2024 (12 bottles) Coal Valley Paitings: Grilled and barbecued foodsMarketplace Product Please allow up to 3 5 days for dispatch. The No19 Sauvignon Blanc is light straw yellow with a green hue. Dominant citrus notes of Yuzu and lime with herbaceous undertones. A soft and juicy palate with honey dew melon and citrus acidity. Enjoy this Sauvignon Blanc with cheese, vegetables, salads, seafood, poultry, sushi, fish, pasta, spicy foods and fruits.