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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
most seafood (particularly grilled fish)
Cellaring:Best consumed from 2026 through 2040+
Crisp acidity and mineral undertones lead to a precise
Supple tannins and good acidity
that shows a little more restraint to the fruit than its southern counterparts
Genot-Boulanger Clos de Vougeot Grand Cru 2011 (12 Bottles) Semillon Viognier Riesling most seafood (particularly grilled fish)Marketplace Product Please allow up to 3 5 days for dispatch. A distinguished Grand Cru from the hallowed walls of the Clos de Vougeot, produced by Domaine GnotBoulanger in the 2011 vintage, showing refined Pinot Noir character, depth and aging pedigree. Colour: Deep rubygarnet with slight brick rim, showing maturity yet remaining vibrant Aroma: Layers of wild cherry, cassis leaf, violets, underbrush and forest floor, with a hint of leather and subtle
US$ 499.50
US$ 719.50
