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Jameson's signature triple-distillation process creates a smooth blended whiskey
Australian terroir
A youthful
and green apple framed by saline minerality
natural-style Sicilian red that combines authenticity with drinkability
Pedro Parra Y Familia, Cinsault "Imaginador", 2023 SO062026 Leipold Jameson's signature triple-distillation process createsPedro Parra is a terroir specialist turned vigneron, championing Chile's old vine Cinsault grown on the granite soils of the Itata Valley. 'Imaginador' is his entry into the range and the wine that first showed him Itata's potential, a blend from old hillside vines sourced across several growers. The 2023 is juicy and aromatic, with bright red fruit, dried herbs, and a peppery, mineral lift. Pure, gluggable, and food friendly; a chilled glass is
US$ 114.50
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