Antinori, Solaia, 2008 CHAMPCOUNT2026 formally submitted in 2013 (with

formally submitted in 2013 (with preparation begun in 2011)

The 2021 shows seductive aromatics of cherry and violet with a silky texture

The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash

Rabaja combines structure and perfume in a way few sites manage

" constant love

Antinori, Solaia, 2008 CHAMPCOUNT2026 formally submitted in 2013 (withSolaia is the Antinori bottling that proved Cabernet could rule in Tuscany, and the 2008 is now a mature Super Tuscan ready to drink. It comes from a single twenty hectare vineyard at the Tenuta Tignanello estate in Chianti Classico country, planted on hard limestone rich albarese rock with a southwest exposure at 350 to 400 meters. The 2008 is roughly 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in new French oak. This is a