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Natural fermentation in concrete
Ameztoi's twenty hectares sit on dramatic cliffs facing the Bay of Biscay
zippy acidity
and at twenty-four years on it is drinking exactly as intended: gentle
September 2021: acquired by Jacky Lorenzetti (founder of Foncia Group)
Division, Pinot Noir Yama Willamette Valley, 2023 TBO Natural fermentation in concreteSingle vineyard Willamette Pinot from one of Portland's most interesting urban projects. Kate Norris and Thomas Monroe founded Division Winemaking Company in 2010 with a European trained sensibility they look as much to Burgundy and Beaujolais as to their Oregon backyard. Pinot Noir Yama comes from the Yama Vineyard in the Willamette Valley, a single site bottling that channels Division's restrained, food friendly house style. The 2023 vintage in
