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steeping botanicals into a bitter liqueur built for the aperitivo hour rather than the mass market
and dried on mats to concentrate the sugars and aromatics before they ever see the still
It's the OBSV recipe: the high-rye mashbill (60% corn
complemented by dried fruit
Only two of the Chartreuse monks actually know the recipe for this classic
Four Roses, Small Batch Bourbon SPAINCOUNT2026 steeping botanicals into a bitterA lighter style bourbon blended from whiskey aged 6 7. Very floral with hints of yellow apple and fresh bosc pear. In the finish oak influenced baking spice notes and vanilla come through.
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