Colombera & Garella, Bramaterra Cascina Cottignano, 2019 CALICOUNT0125 who was employee #1 at

who was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery

located in the Uco Valley at elevations above 1

it displays the bright elegance and precision expected from this renowned producer's calibrated approach

and patience measured in years rather than months

stony clay over hard limestone drains freely and stresses the vines into producing tiny

Colombera & Garella, Bramaterra Cascina Cottignano, 2019 CALICOUNT0125 who was employee #1 atBramaterra, one of Piemonte's smallest DOCG regions, produces wines of singular mineral character from acidic volcanic soils that set them apart from Barolo and Barbaresco. This bottling blends mostly Nebbiolo with small proportions of Vespolina and Croatina, native grapes that add color, character, and spicy complexity. The Colombera & Garella team manages over four hectares in the Bramaterra denomination across multiple parcels, harvesting from