Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml) Grower Champagne some over a century old

some over a century old and grown high in the mountains among the cedars

an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913

who first attempted to make whiskey using koji

Spice-forward in style

but arguably more balanced

Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml) Grower Champagne some over a century oldIf there's one iconic dry sherry, this is it. Gonzales Byass was the first sherry bodega to export Fino, all thanks to the innovations of Uncle Jose Angel, or Tio Pepe. Aged for 4 years under flor, this is crisp, saline and complex, but fresh and light enough to enjoy as an aperitif.