Frog's Leap, Chardonnay Napa Valley, 2023 SO061725 Arretxea It’s technically a blanco

It’s technically a blanco

It's a wine for lovers of Syrah with tension—powerful

providing a backbone that will allow the wine to evolve gracefully over the coming years

and Burgenland is the country's best region for red wine

showing firm but fine tannins and a long

Frog's Leap, Chardonnay Napa Valley, 2023 SO061725 Arretxea It’s technically a blancoFrog's Leap founder and winemaker John Williams, who was employee #1 at Stag's Leap before he become the founder of Napa's first organic certified winery, found a genius way to make crisp, layered Chardonnay: barrel fermentation for four days only, then no more oak for the rest of the wine's life. Balanced and refreshing, this will win over the most anti Chardonnay holdout in your life.