Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Grasses James Walters weaves recipes for

James Walters weaves recipes for classic dishes such as stuffed vine leaves

this resilient and abundant clematis makes a striking addition to the garden

intricately designed with cabbage leaves and a lifelike lobster positioned inventively in place of the handle

topped with a turned and shaped beech T-handle making it very comfortable to use

this little hummingbird brooch adds a sense of joy and vibrancy to any garment

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Grasses James Walters weaves recipes forOffering a complete chocolate course for the home chef, Chocolate by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt in your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.