Dila-o, Saperavi, 2024 FebBarbarescoOffer pear-tinged Blanc de Blancs is

pear-tinged Blanc de Blancs is a runaway hit

The grain is all New York: corn

or roast poultry

Think of it as Barolo's charming

pink grapefruit zest

Dila-o, Saperavi, 2024 FebBarbarescoOffer pear-tinged Blanc de Blancs isGeorgia is the cradle of winemaking 8,000 years of it and Dila o is one of the most honest, delicious ways to taste that history. It's made by Gogi Dakishvili, a true Georgian winemaking legend, and his son Temur, who ferment 100% Saperavi in qvevri: large clay vessels buried underground, with native yeasts and minimal intervention. Saperavi is a teinturier grape, meaning its flesh as well as its skin is deeply pigmented, so the wine pours almost