Rosemary Live Plant lemon absence of seeds and longer

absence of seeds and longer fruit shelf life

cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year

chrysanthemum and roses for an eclectic garden look

It is most commonly used in curry pastes and as an aromatic vegetable

They taste like sweet melon

Rosemary Live Plant lemon absence of seeds and longerThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.