with a sub-acid taste
in their first year of growth
Its fruits are shared during festivals and celebrations as a gesture of goodwill
offering a blend of exceptional taste
Aids Digestion: High fiber content promotes gut health
Tamarillo Fruit Plant ( Cyphomandra betacea) Plant Type:Seedling plant with a sub-acid tasteCommon Names: Tree tomato, Blood fruit, Tomate de yuca, Tamamoro Botanical Name: Cyphomandra betacea General Information: Small tree or shrub in the flowering plant family Solanaceae, Best known for bearing the tamarillo, an egg shaped edible fruit. Native to the Andes of Ecuador, Colombia, Peru, Chile, Argentina, and Bolivia. A fast growing tree that reaches up to 5 meters. Peak production is reached after 4 years, Fruit is sweeter than a tomato,