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Complex layers of earthy truffle
alongside delicate green herb notes that add intrigue
released only in exceptional years and aged a full decade on the lees
14th generation—the Amoreau family has operated this château continuously since 1610
with fine-grained tannins and lively acidity
Francois Villard, Cote-Rotie "Le Gallet Blanc", 2023 so111423 savoie roundup offer Complex layers of earthy truffleVillard's Le Gallet Blanc references the iconic pale pebbles of the Cte Blonde, a terroir that produces refined, floral Cte Rties. Made primarily from Syrah with a trace of Viognier, this wine undergoes 90% whole cluster fermentation and 18 months in mostly older oak. The resulting wine balances intensity with elegance, expressing violet florality and graphite minerality alongside dark fruit and smoke.
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