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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting by John Kallas, PHD growth charts such as neuroscience

SKU 56448940050
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USD27.99 USD61.99

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Description

such as neuroscience

including the landmark book The Evolution of Plants

Fig Scones

Robert Werner

More than 70 of the author's own pen-and-ink drawings charmingly depict cider mills and presses

Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting by John Kallas, PHD growth charts such as neuroscienceThis second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look a likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories? foundation,

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