Bailly-Reverdy, Sancerre, 2025 so080222 nyt dry german riesling but with enough structure and

but with enough structure and depth to evolve gracefully over 3–5 years

light pastas

The late Giuseppe Quintarelli

Le Pergole Torte is its grand cru

ten to fifteen years easily

Bailly-Reverdy, Sancerre, 2025 so080222 nyt dry german riesling but with enough structure andThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch