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Native-yeast fermentation in French oak tempers the wine without overwhelming it
Hungary’s smallest (and very distinctively volcanic) appellation in the western part of the country
it is released after extended cask and bottle aging
more concentrated spirit than traditional large cask aging
blackberry
David Trousselle, Coteaux Bourguignons Rouge, 2023 burgundy_wines-template Native-yeast fermentation in French oakDavid Trousselles 2023 Coteaux Bourguignons Rouge is a perfect example of how Burgundys lesser known appellations can deliver exceptional quality with ease. Situated in the heart of the region, the Coteaux Bourguignons offers a unique expression of Pinot Noir thats fresh, lively, and made for early enjoyment. Trousselles commitment to organic farming and minimal intervention allows the purity of the fruit to shine through, making this wine both simple
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