Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
lemon curd
old wooden casks and settles in concrete before bottling
A Second Growth Saint-Julien of significant stature
saline finish give it both energy and elegance
Mix it into a cocktail or enjoy with creamy cows milk cheese
Mainova, Verdelho White, 2024 so012825 nyt 20 under 20 offer lemon curdVerdelho off the schist and granite of Portugal's Alto Alentejo, made with a deliberately light hand. Mainova, based at Herdade da Fonte Santa, presses whole clusters straight, cold settles the juice without additives and keeps sulfur to a minimum, letting the grape and the place do the talking. Verdelho here is no fading Madeira component but a crisp, dry table white with citrus drive and a little tropical edge. It is an honest, well priced
US$ 250.50
US$ 134.00
US$ 170.00
US$ 132.00
