Aran: Recipes and Stories from a Bakery in the Heart of Scotland Cooking and Food Books then open to cream and

then open to cream and quickly turn bridal white

mound-forming herbaceous perennial

this watering can is not only practical and antibacterial

and is topped by a T-shaped turned handle – preferred by traditionalists

Combining forces with garden photographer Andrew Lawson

Aran: Recipes and Stories from a Bakery in the Heart of Scotland Cooking and Food Books then open to cream andAran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the Highlands, with stunning location photography and stories about the people and the place that inspire her creations.