Mauro Marengo, Barolo Brunate, 1996 SO021726 Furst Fermented with native yeasts and

Fermented with native yeasts and aged in French oak

during which it will develop even greater depth and complexity

with firm yet approachable tannins and a bright core of acidity that carries through to a long

with subtle notes of tobacco and leather that speak to the age and character of this Nebbiolo

careful vinification

Mauro Marengo, Barolo Brunate, 1996 SO021726 Furst Fermented with native yeasts andA legendary vintage of a legendary cru from a tiny La Morra family estate. The Marengo family has been farming in La Morra since 1899, and just 1. 2 hectares of their small holding sit inside Brunate, one of the most exalted single vineyards in the entire Langhe. Mario Marengo (Marco today, with son Stefano on deck) takes a vineyard first approach: minimal cellar intervention, traditional aging, fruit and soil first. The 1996 vintage is one of the