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Native yeast fermentation 10-15 days
The 'R21' marks a base of the 2021 harvest
or aged cheeses
The profile is round
site-driven
Bar Agricole, California Brandy, NV Vineyard Brands Tasting Native yeast fermentation 10-15 daysBar Agricole California Brandy represents American take on French brandy traditionusing California wine country grapes and craft distillery methods. California's diverse microclimates enable brandy production approaching French quality. The expression preserves grape character alongside spirit clarity.
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