Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 family-run estate in Neive

family-run estate in Neive

where Pinot Noir grows on chalk and clay soils above the village—an airy

Grapes come from hillside vineyards around Canelli

providing structure and balance

I would describe it as "silky" and this wine captures that essence completely

Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 family-run estate in NeiveIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.