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cool ripening season and abundant water drove minerals from the slate deep into the fruit
fruit-bomb style
no enologist
delivers a wine of both muscle and refinement—built to age but already showing remarkable poise
trained on stone pergolas whose pillars capture alpine heat by day and release it at night—a technique so old it's architecture
Marquis de Terme, Margaux Cuvee 1762, 2018 limestone tasting cool ripening season and abundantMargaux pedigree at a workable price. Marquis de Terme is a Fourth Growth Margaux dating to 1762, and Cuvee 1762 takes its name from that founding year, the estate's second wine and a reliable showcase for the property's perfume and finesse. The 2018 blend leans hard on Cabernet Sauvignon at 77%, with 18% Merlot and a 5% dash of Petit Verdot adding spice and color. 2018 was a generous, sun blessed Bordeaux vintage that produced wines of depth without
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