Brovia, Dolcetto d'Alba "Vignavillej", 2023 bdycount091824 ” The estate’s biodynamic approach

” The estate’s biodynamic approach ensures that each bottle reflects the essence of its terroir

slightly cloudy

spicy finish featuring touches of honeyed oak

Made for easy mixing

lighter reds

Brovia, Dolcetto d'Alba "Vignavillej", 2023 bdycount091824 ” The estate’s biodynamic approachFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.