Mother Earth News: Bread Dairy and some with a smoker

and some with a smoker

and inspire new hobbies and experiences

Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone

Inside you will learn about factors that led to the near extinction of this beloved breed and the story of several breeders who organized to save the breed by organizing the American Guinea Hog Association (AGHA

and a seasonal gardening calendar

Mother Earth News: Bread Dairy and some with a smokerRoll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News Bread! From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In