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Flavien took over management in 2011 after training in Burgundy
Michel Gahier is a traditionalist winemaker working in Arbois
It captures the essence of Syrah in its purest form—floral
This isn't a wine to crack open the evening it arrives: Castell'in Villa's Riserva is built for 20 or more years of cellaring
The wine’s texture is refined and smooth
Giuseppe Rinaldi, Barolo Tre Tine, 2015 champagne cracks Flavien took over management inA different expression from Rinaldi's portfolio, Tre Tine represents the house's philosophy of elegant, restrained Barolo through a blend of three vineyards. The 2015 shows licorice, tar, and delicate balsamic herbs alongside beautifully textured tannins and crushed red berries, mint, and rose petal. The softness and approachability make this a wine you can enjoy now, while its underlying structure promises further development. Modern classic Barolo
